Dark Chocolate, Sustainability and Forest Gardens ft. Michael Sacco
Michael Sacco is the founder of Chocosol, a business and social enterprise transforming cacao, the food of the gods, into small-batch, bean-to-bar, artisanal dark chocolate.
In this conversation, Nicholas Ng-A-Fook and Stephen Hurley talk about the vision for Chocosol, an inquiry-based activity for students on understanding what it really means to say, “I love chocolate”, forest gardens and more.
Find out about Chocosol at https://chocosoltraders.com
For a special listener 25% discount, use the code: Chivosolar